INTRODUCTION: This week is an exciting week in lab! We have a few American Favorites! Sous Vide Steak, Stir Fry Asparagus, Bear Battered...

INTRODUCTION: This week in lab we will be preparing lamb coconut curry, a baked butternut squash dish as well as vegetable biryani....

INTRO: This week in lab we will be cooking chicen fricasse, broccoli amandine, and fettucini carbonara. Considering pasta is my favorite...

INTRO: In lab this week we will be working with fish filets, making a tomato sauce, cauliflower mornay, and rice pilaf! Never having...

INTRO: In Lab this week we will be cooking up quite a variety of dishes: Broiled Black Sea Bass, Hollandaise Sauce, Glazed Carrots, &...

INTRO: This week in lab we will be making pork escalope with apples, lyonnaise potatoes,& green beans. I'm not the biggest fan of Pork,...

INTRO: This week we are frying! The dishes we'll be making in our lab will be pan-fried chicken, ratatouille, and gratin dauphinoise....

INTRO: This week in lab we will be making roast chicken with garlic mashed potatoes, and supreme sauce. While I have absolutely zero...

RESEARCH: INTRO: In class this week we will be cooking Leek & Potato soup! Although I have never made this type of soup before, I am...

INTRO: My mother has made grilled cheese and tomato soup for me before, but never this fancy! I am really excited to see if this homemade...

Research: Vegetable Stock & Minestrone Soup ·      Though I have no previous knowledge of either of these dishes, I feel as if these are...